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Natural Properties, essence, preserved in our products:
As you are aware, sweet potato tastes different in different forms of consumption, i.e. raw, boiled, baked or fried. This happens because the biochemical properties of potato in natural form undergo changes during the cooking process. Similar is the case with all soil borne products. Since Aloe Vera has medicinal and cosmetic properties, this aspect has been taken due care of in our production process. No changes happen in the natural properties of Aloe Vera and hence the efficacy of the product, unlike many of those readily available in the market is not compromised.
It is a proven fact that outer leaf and the rind have 200 or more beneficial ingredients than are present in the inner gel. Hence, we have developed the “whole leaf process”. Wherever Aloe Vera leaf is processed in a manner that outer leaf and rind are eliminated, the resulting product is one with limited efficacy. Also, if the temperature during the process of making juice exceeds 40 to 50°c, the quality of the product deteriorates. We have tested and analyzed this on modern testing instruments and finally have decided on our own manufacturing processes.
Our due care in developing the process has ensured that the properties of Aloe juice like Anti-biotic, Anti-Septic, Anti-fungal, Anti-allergic, Pain-inhibitor, Anti -inflammatory, Fast healing action, Fights irritation, Digestive, Natural cleanser, Keratolytic action, and above all Energizer and Cell – regeneration, are retained in the final product.
We are also the only ones who have developed an advance technique that produces, from Aloe Vera juice, 100% pure Aloe Vera gel.
Exclusive phytopharmaceutical formulations:
We have succeeded in developing formulations that combine the best of Aloe Vera and medicinal herbs such as Turmeric, Neem, Eucalyptus, Cucumber, Sesame, Castor, Jaswand, and Jojoba. These formulations are designed to produce optimal results.
State of the art manufacturing facilities:
Our manufacturing facilities confirm to the high standards of cGMP set by the World Health Organization. Laboratories for constant R&D to improve on existing products and develop new ones also support the manufacturing facility.
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